Isle of Raasay ‘Dun Cana’ 52%
$165.00
‘The World’s Best Whisky 2024’ according to Forbes Magazine.
A whisky encompassing the prowess of Raasay’s mighty volcanic mountain, 66 million years in the making. First matured in ex American Rye Whiskey casks, followed by a second maturation in Oloroso and Pedro Ximénez Sherry quarter casks for a truly unique flavour profile.
Nose: Peppery spice and rich dried fruit meet roasted nuts, finished with vanilla and a faint hint of smoke.
Palate: Full-bodied, featuring pronounced peppery spice and a unique combination of salty chocolate and intense wood smoke. More dried fruit and roasted nuts are evident.
Finish: Medium to long, lingering with savory salty chocolate and spicy wood smoke.
In stock
Description
The Isle of Raasay (Old Norse for roe deer island) lies off the west coast of Scotland in the Inner Hebrides, a short 25 minute ferry journey from Sconser on the Isle of Skye. This corner of the world is known for its breathtaking natural beauty, exaggerated landscapes, impressive geology, and one of Scotland’s most incredibly diverse ecosystems.
Rooted in centuries of illicit distilling, the Hebridean Isle of Raasay provides the ingredients for the perfect dram. Illicit distilling is said to have taken place here as recently as 1850, with archaeological evidence of a collapsed still on the island.
In 2017, more than 150 years later, whisky distilling returned to Raasay. This time legally.
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