Lindores Abbey ‘MCDXCIV’ (1494) 46%
$99.00
With one of the longest wash fermentation periods in the Scotch Whisky Industry coupled with an unconventional sister spirit stills set up, the result is an award winning new make spirit, enhanced by maturation in a selection of Bourbon Barrels, Wine Barriques and Sherry Butts.
Nose: Elegant, soft, mellow vanilla, caramel notes playing with orchard fruits and sweet pear drops. Reminiscent of toffee apples.
Palate: Smooth with a creamy texture and a perfect balance of mellow vanilla, dried fruits, citrus touches with a hint of spice.
Finish: Delicate but long finish.
In stock
Description
As the officially recognised site of the first recorded distillation of Scotch Whisky in 1494, when Brother John Cor, a Lindores monk, was commissioned by King James IV in 1494 to turn 8 bolls of malt into Aqua Vitae, Lindores is again taking its place in history with its, now commercially available, Single Malt Scotch Whisky.
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